Posted by Leif Riddervold on June 24th, 2009

The warm and wet weather we have been experiencing triggered our largest flush of Shiitake Mushrooms yet.  They were well enjoyed by the Bundoran Farm community.  I am told that some ended up in a creamy soup, some were sautéed, and others ended up on burgers!.  Yum.

Filed under: Agriculture, Education and Inspiration